Scotch Brain

Un croisement savoureux entre le piment Scotch Bonnet et le Yellow Brainstrain. Ces piments présentent la texture bosselée du Brainstrain, tout en offrant un niveau de piquant plus proche de celui du Scotch Bonnet. Seuls quelques-uns de nos plants ont produit des piments dotés d'une pointe allongée ; la majorité a donné des fruits de forme arrondie et bosselée. Arôme à la fois fruité, tropical et légèrement citronné, très proche du Scotch Bonnet d'origine. 400 à 800K Scovilles. Isolées

Classification: Capsicum Chinense

Species: Capsicum ChinenseA delicious cross between the Scotch Bonnet and the Yellow Brainstrain. These peppers feature the bumpy texture of the Brainstrain while offering a heat level closer to that of the Scotch Bonnet. Only a few of our plants produced peppers with an elongated tip; the majority yielded round, bumpy fruit. 400,000–800,000 Scoville Heat Units. Isolated.A delicious cross between the Scotch Bonnet and the Yellow Brainstrain. These peppers feature the bumpy texture of the Brainstrain while offering a heat level closer to that of the Scotch Bonnet. Only a few of our plants produced peppers with an elongated tip; the majority yielded rounded, bumpy fruit. The aroma is fruity, tropical, and slightly citrusy—very similar to the original Scotch Bonnet. 400,000–800,000 Scoville Heat Units. Isolated.